Japanese Fried Shrimp
1.
Wash the shrimp, remove the shrimp head, peel off the skin, and pick out the shrimp thread
2.
Then make a few strokes on the shrimp belly, then put the shrimp back up on the chopping board, press the shrimp's body slightly with your hands to break the shrimp's ribs, so that the shrimp will not bend when it is fried
3.
Put the processed shrimp into a container, sprinkle a little salt, white pepper and a small spoon of cooking wine to marinate, and then wrap the marinated shrimp in flour, egg liquid, bread crumbs, and finally
4.
Throw it in a small pot and fry until golden brown and remove it. Add shredded cabbage and mayonnaise when serving. You can choose any dipping sauce, Thai sweet chili sauce, tomato sauce, and Japanese soy sauce.
