Japanese Herbal Chicken Sausage Pasta

Japanese Herbal Chicken Sausage Pasta

by Green tea 168

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Inspired by the seafood pasta turned into a Japanese-style sauce for seasoning! Add some favorite sauces to season and make a homemade dish that is simple, healthy and delicious. If you are interested, you can cook it!

Japanese Herbal Chicken Sausage Pasta

1. Cut the onion, garlic, sausage, slice the shrimp, cut the back and remove the black thread.

Japanese Herbal Chicken Sausage Pasta recipe

2. Don't cover the pot when the pasta is cooked on medium heat for eight minutes!

Japanese Herbal Chicken Sausage Pasta recipe

3. Put the oil onion and garlic in the pan and saute the sausage in the pan for three minutes, then add the shrimp and stir-fry evenly!

Japanese Herbal Chicken Sausage Pasta recipe

4. When the prawns are cooked, turn to low heat and put on the soy sauce, fresh dew and mirin, stir fry evenly, then remove the cooked pasta and place it in the fried dish. Stir evenly

Japanese Herbal Chicken Sausage Pasta recipe

5. Stir the pasta with salt and black pepper

Japanese Herbal Chicken Sausage Pasta recipe

6. Finally, put the Sriracha mayonnaise, stir well and out!

Japanese Herbal Chicken Sausage Pasta recipe

Tips:

Sriracha mayonnaise is spicy. If you like it, you can add more mayonnaise. If you don’t like shrimp and sausage, you can put any ingredients you like! Use your imagination! Go bold and try different cooking methods! You will slowly fall in love with cooking!

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