Japanese Herbal Chicken Sausage Pasta
1.
Cut the onion, garlic, sausage, slice the shrimp, cut the back and remove the black thread.
2.
Don't cover the pot when the pasta is cooked on medium heat for eight minutes!
3.
Put the oil onion and garlic in the pan and saute the sausage in the pan for three minutes, then add the shrimp and stir-fry evenly!
4.
When the prawns are cooked, turn to low heat and put on the soy sauce, fresh dew and mirin, stir fry evenly, then remove the cooked pasta and place it in the fried dish. Stir evenly
5.
Stir the pasta with salt and black pepper
6.
Finally, put the Sriracha mayonnaise, stir well and out!
Tips:
Sriracha mayonnaise is spicy. If you like it, you can add more mayonnaise. If you don’t like shrimp and sausage, you can put any ingredients you like! Use your imagination! Go bold and try different cooking methods! You will slowly fall in love with cooking!