Japanese Milk Rolls

Japanese Milk Rolls

by Eat delicious myself 520

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The ingredients used in the milk rolls are also available at home. Adding milk and the dough has a milky flavor. It is more low-fat and healthier to replace the butter with corn oil. Sprinkle a handful of raisins and spread them on top of the dough. Roll out a roll, put them in the oven and bake them, one by one, the chubby milk rolls are ready~ the texture is soft and there is no failure, novices must learn! "

Ingredients

Japanese Milk Rolls

1. Pour a small portion of milk into the bread bucket and beat an egg.

Japanese Milk Rolls recipe

2. Add sugar, pour in flour, and sprinkle with yeast and salt.

Japanese Milk Rolls recipe

3. Start the process of making dough.

Japanese Milk Rolls recipe

4. Add milk in an appropriate amount according to the water absorption of the flour. After the dough is roughly formed, add corn oil and continue the next procedure.

Japanese Milk Rolls recipe

5. After the kneading process is over, the dough can be pulled out a thin film.

Japanese Milk Rolls recipe

6. One shot at room temperature.

Japanese Milk Rolls recipe

7. Take out the dried dough and let it out.

Japanese Milk Rolls recipe

8. Divide into small dough pieces of 60g each.

Japanese Milk Rolls recipe

9. There are 4 small doughs in total.

Japanese Milk Rolls recipe

10. Take a dough and roll it out.

Japanese Milk Rolls recipe

11. Fold back on both sides and roll out a little thinner.

Japanese Milk Rolls recipe

12. Put some cleaned raisins on top of the dough sheet, slowly roll back on both sides, and turn it over after you roll it up.

Japanese Milk Rolls recipe

13. Do everything and place it on the baking sheet.

Japanese Milk Rolls recipe

14. Put a bowl of hot water in the oven, and put the dough in the oven for two times.

Japanese Milk Rolls recipe

15. Take it out after sending it out.

Japanese Milk Rolls recipe

16. Sift a layer of flour on the dough to decorate.

Japanese Milk Rolls recipe

17. Use a sharper knife to make a cut.

Japanese Milk Rolls recipe

18. .Preheat the oven and heat it up and down at 190 degrees for about 20 minutes.

Japanese Milk Rolls recipe

19. After baking, let the bread cool naturally.

Japanese Milk Rolls recipe

20. Especially soft milk rolls, with jam, it tastes great!

Japanese Milk Rolls recipe

21. O(∩_∩)O haha~ Let’s eat~

Japanese Milk Rolls recipe

Tips:

1. The oven setting is for reference only.
2. It is also possible to replace the raisins in the bread with other dried fruits.

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