Japanese Milk Rolls
1.
Pour a small portion of milk into the bread bucket and beat an egg.
2.
Add sugar, pour in flour, and sprinkle with yeast and salt.
3.
Start the process of making dough.
4.
Add milk in an appropriate amount according to the water absorption of the flour. After the dough is roughly formed, add corn oil and continue the next procedure.
5.
After the kneading process is over, the dough can be pulled out a thin film.
6.
One shot at room temperature.
7.
Take out the dried dough and let it out.
8.
Divide into small dough pieces of 60g each.
9.
There are 4 small doughs in total.
10.
Take a dough and roll it out.
11.
Fold back on both sides and roll out a little thinner.
12.
Put some cleaned raisins on top of the dough sheet, slowly roll back on both sides, and turn it over after you roll it up.
13.
Do everything and place it on the baking sheet.
14.
Put a bowl of hot water in the oven, and put the dough in the oven for two times.
15.
Take it out after sending it out.
16.
Sift a layer of flour on the dough to decorate.
17.
Use a sharper knife to make a cut.
18.
.Preheat the oven and heat it up and down at 190 degrees for about 20 minutes.
19.
After baking, let the bread cool naturally.
20.
Especially soft milk rolls, with jam, it tastes great!
21.
O(∩_∩)O haha~ Let’s eat~
Tips:
1. The oven setting is for reference only.
2. It is also possible to replace the raisins in the bread with other dried fruits.
