Japanese Miscellaneous

Name: Japanese Miscellaneous
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 200g carrot; 1 piece potato; 6 Sweet or not spicy; 30g Bonito flakes; 1 piece kelp; 1 tablespoon salt; 3 tablespoons Light soy sauce; 2 spoons Wei Lin

by ┢┦aPpy

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

You can often see oden sold in convenience stores, the taste is blended out, and you are thirsty after eating. Do it yourself and authentic, healthier without MSG, natural umami"

Ingredients

500g White Radish
200g Carrot
1 piece Potato
6 Sweet Or Not Spicy
30g Bonito Flakes
1 piece Kelp
1 tablespoon Salt
3 tablespoons Light Soy Sauce
2 spoons Wei Lin

Japanese Miscellaneous

1. Prepare the main ingredients, kelp, bonito flakes, potatoes and carrots, sweet or not spicy, etc.

2. Cut radish into sections, about 1.5cm

3. Peel, it is best to cut the edges and corners smoothly, not easy to break when bumping

4. Simmering kelp

5. Add the bonito flakes and continue to simmer

6. Filter clean, add Weilin, light soy sauce, turnips, and carrots and simmer for 30-40 minutes. Add konjac and meatballs and other ingredients. After cooking, continue to soak in the soup for about 1 hour to complete. For carnivores, you can add ribs and rib soup, the radish will be more fragrant