Japanese Red Bean Buns

Name: Japanese Red Bean Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Pumpkin puree; 250g Arowana high-gluten wheat flour; 25g Sugar; 3g salt; 3g yeast; 20g Egg liquid; 90g milk; 10g milk powder; 25g butter; Some Red bean paste; a little Black sesame

by Dance Spirit

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

My son has been fond of this bread for a long time, and he always asks me to eat it every three to five, because this bread contains red bean paste, and this filling is not greasy for children to eat. In winter, there are a lot of pumpkins, so I just buy it. Some came back and steamed into puree, and then knead it with golden dragon fish high-gluten wheat flour into golden yellow dough, so that the nutrition was better, and the pumpkin puree was added, the taste of the bread was softer, and it was indeed a good choice for breakfast. A glass of milk that children like to eat is full of energy throughout the morning. "

Japanese Red Bean Buns

1. Finished picture.

2. Ingredients: high-gluten flour 250 grams pumpkin puree 75 grams sugar 25 grams salt 3 grams yeast 3 grams egg liquid 20 grams milk 90 grams milk powder 10 grams butter 25 grams Filling: appropriate amount of bean paste Surface decoration: a little black sesame.

3. Put all the ingredients except the butter into the bread machine to start mixing for 30 minutes, and put the diced butter in the dough for about 10 minutes until it is basically out of the glove film state.

4. Ferment in a warm place to about 2 times.

5. Divide the exhaust into about 55 grams and let it rest and relax for 10 minutes.

6. The filling is divided into about 25 grams.

7. Round and relax for about 10 minutes, press flat, and then wrap the stuffing.

8. Round again, and do the second serve again for about 30 minutes.

9. Put the fermented bread embryo into the grilling machine, press it down slightly, and sprinkle a little black sesame seeds.

10. The thickness of the frying and roasting machine is the largest one, the function is the pizza function, and the fire is low, about 10 minutes.

Tips:
I steamed the pumpkin puree in advance and let it cool. If the water is more steamed, the amount of milk should be removed. Please increase or decrease according to the water absorption of the flour.