Japanese Style Barbecued Pork
1.
One piece of pork belly, it is best to choose lean and thin belly.
2.
Roll it up, be sure to wind it tightly, and tie it tightly with a rope.
3.
Put the hot water in the hot pot, bleeding water.
4.
Rinse to remove scum.
5.
Put it in an electric pressure cooker, pour water that has soaked pork, put in the brine, cover the lid, press the meat button, and let it soak in the pot overnight.
6.
Take it out, wrap it in plastic wrap, and keep it in the refrigerator for more than 12 hours.
7.
After refrigerating, untie the rope and cut thin slices.
8.
Very tight.
9.
Take 2 bowls of brine and cook until slightly thickened,
10.
Pour the marinade or put it back in the brine to soak. This should be eaten hot, and it will be more delicious if you put it in the pan before eating it, and fry it in the pan before eating it for a bit more deliciousness. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????