1. Prepare dishes
2. Wash all the vegetables, dice and set aside; dice the eel; knock the eggs into a bowl and put an appropriate amount of salt to disperse for use.
3. Put the oil in the pot to heat up, add the eggs to loosen, stir fry evenly and put them in a bowl for later use.
4. Heat oil in a pan, add diced onion and stir fry to create a fragrant aroma.
5. Add the diced carrots and celery and stir fry for a while.
6. Add cold rice and stir-fry, add diced eel and eel juice and stir-fry evenly. Finally, add salt and sugar to taste according to your personal taste, and stir-fry all the way out.
7. time to eat
Tips:If you don't have eel juice, you can use Weijixian soy sauce instead.
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