1. Material preparation
2. Put the above ingredients except butter into the bread machine, cook machine or knead the dough by hand, and then add butter to continue kneading to the complete stage. Generally, the bread machine has two kneading procedures, the chef machine takes about 20 minutes, and the manual kneading depends on personal skills. Cover the kneaded dough with plastic wrap and ferment at room temperature. Depending on the season temperature, the dough will grow to 2.5 times the size in about 1-2 hours. Just press with your fingers and do not retract.
3. The fermented dough is vented and rounded, and covered with plastic wrap to relax for 15 minutes
4. Mix 15 grams of condensed milk + 15 grams of butter. Condensed Milk Sauce
5. Roll into a rectangle and cut into quarters. Brush the condensed milk sauce on the dough
6. Fold the dough
7. Evenly cut into 8 small pieces and put them in a hollow mold, cover with plastic wrap, and put in the oven for the second fermentation (the oven is set to 35 degrees for fermentation, put a bowl of warm water)
8. When it is doubled, take it out, and brush a layer of condensed milk sauce on the surface.
9. Put it in the preheated oven. Bake at 170 degrees for 25 minutes. Pay attention to the colored and capped tin foil.
10. Very soft
11. It's delicious
12. A simple package is also very suitable as a gift
