1. Material preparation: cod, salt, black pepper, spicy powder, egg, flour, bread crumbs
2. Cut the cod into pieces, sprinkle with salt and black pepper to taste
3. Beat the eggs into a bowl and stir, then add flour and mix well to make a batter. Lift the chopsticks to a streamlined drip
4. Put the pieces of cod into the stirred batter, and evenly coat it with a layer of batter
5. Put the battered cod fillet into the breadcrumbs and coat the breadcrumbs evenly
6. Wrap the cod with breadcrumbs one by one
7. Heat the oil in a frying pan and heat the oil to about 150 degrees. Add the cod fish and fry them slowly on medium and low heat to make the fish cooked. After frying for about 2-3 minutes, fry for 30 seconds on high fire to make the surface more crispy. Put it on blotting paper to absorb oil
8. Sprinkle with spicy powder on the plate, top with shredded cabbage, lemon slices and small tomatoes
Tips:1. During the frying process of cod fish, the fire should not be too high, so as not to paste on the outside and not fully cooked inside;
2. Please control the cod frying time flexibly and adjust it according to the size and thickness of the cod pieces.
