1. Prepare a few prawns. I prepare large prawns that are frozen and preserved at home.
2. Remove the head, shell, and thread of the prawns, leaving the tail.
3. The processed shrimp meat is marinated in cooking wine, salt, chicken essence, and pepper for about 10 minutes to taste.
4. Coat the shrimps with a layer of dry flour.
5. Then coat with a layer of egg liquid.
6. Finally, it is coated with breadcrumbs.
7. Put a certain amount of oil in the pan and fry on medium heat until golden on both sides.
Tips:Simply interrupt the tendons of the shrimp and then fry them, so that they won’t bend, haha, I haven’t done enough.
