Japanese Style Fried Rice Ball

by Lingling

4.9 (1)
Favorite
10

Difficulty

Normal

Time

20m

Serving

2

Convenient rice balls, you can put any food you like, herring, salmon, salad, plums, go hiking and the like, always bring the crunchy seaweed, bite down, just hear the sound I can’t stand it anymore. Bento and everything are very good. A lot of rice can replenish energy very well.”

Ingredients

Japanese Style Fried Rice Ball

1. Let the rice cool slightly, add red vinegar, salt, black sesame and sushi soy sauce, and stir well.

2. Dice carrots, cucumbers and sausages, add salad dressing and stir well,

3. Spread a relatively large plastic wrap and press the right amount of rice into a cake shape.

4. Add salad and pork floss,

5. Shaped into a triangular rice ball shape,

6. Hot fry until the surface is golden,

7. Take it out and put it on the kitchen paper to absorb the oil, and just report it with seaweed when you eat it.

Comments

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