Japanese Style Fried Rice Ball
1.
Let the rice cool slightly, add red vinegar, salt, black sesame and sushi soy sauce, and stir well.
2.
Dice carrots, cucumbers and sausages, add salad dressing and stir well,
3.
Spread a relatively large plastic wrap and press the right amount of rice into a cake shape.
4.
Add salad and pork floss,
5.
Shaped into a triangular rice ball shape,
6.
Hot fry until the surface is golden,
7.
Take it out and put it on the kitchen paper to absorb the oil, and just report it with seaweed when you eat it.