Japanese Style Fried Seaweed Potato Cake
by Xianai help the little rabbit paper
Favorite
Difficulty
Normal
Time
30m
Serving
2
The potatoes are steamed and mixed with potato starch to form a dough, and the sliced moss covered with seaweed is slightly translucent after being fried. It tastes a little bit chewy, it is very chewy, and the seaweed slices are heated, and the umami taste is even better, and the perfect combination with the taste of potatoes becomes a seafood flavor haha.
It can be paired with mayonnaise, mayonnaise, salad dressing, ketchup, I like Thousand Island dressing. It's a very good casual snack~ Give your kids some frying to ensure Noh blossoms~"
It can be paired with mayonnaise, mayonnaise, salad dressing, ketchup, I like Thousand Island dressing. It's a very good casual snack~ Give your kids some frying to ensure Noh blossoms~"
