Japanese Style Fried Seaweed Potato Cake

by Xianai help the little rabbit paper

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The potatoes are steamed and mixed with potato starch to form a dough, and the sliced moss covered with seaweed is slightly translucent after being fried. It tastes a little bit chewy, it is very chewy, and the seaweed slices are heated, and the umami taste is even better, and the perfect combination with the taste of potatoes becomes a seafood flavor haha.
It can be paired with mayonnaise, mayonnaise, salad dressing, ketchup, I like Thousand Island dressing. It's a very good casual snack~ Give your kids some frying to ensure Noh blossoms~"

Ingredients

Japanese Style Fried Seaweed Potato Cake

1. Potatoes peeled, sliced and steamed

2. While the potatoes are hot, press the back of a spoon into a delicate mashed potato

3. Pour potato starch, a little salt, a little pepper, a little seafood powder into the mashed potatoes, stir well and form a soft dough

4. Knead the dough into a cylindrical shape, cut into round pieces about 1cm thick, and shape them slightly

5. Cut the seaweed slices to a suitable size, and the length is slightly longer than the diameter of the potato cake.

6. Nori slices wrapped in potato pancakes

7. Heat the pan, add a little oil, and fry the potato pancakes until golden on both sides

8. Add a little butter and fry for a while~

Tips:
You can match it with your favorite sauce~~

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