Japanese-style Grilled Pumpkin ~ Simple, Home-cooked and Healthy ~

Name: Japanese-style Grilled Pumpkin ~ Simple, Home-cooked and Healthy ~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 pumpkin; 2 tablespoons Soy sauce; 2 tablespoons granulated sugar; 1 tablespoon White vinegar; Some oil; Some White sesame

by panyapanya

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is learned from the Japanese cookpad. The original recipe is called "簡単かぼちゃの甘辛焼き". It requires very few materials (it can be said that only pumpkin), and it is delicious.

Ingredients

1/3 Pumpkin
2 tablespoons Soy Sauce
2 tablespoons Granulated Sugar
1 tablespoon White Vinegar
Some Oil
Some White Sesame

Japanese-style Grilled Pumpkin ~ Simple, Home-cooked and Healthy ~

1. Pumpkin washed and sliced (0.5～1cm wide)

Japanese-style Grilled Pumpkin ~ Simple, Home-cooked and Healthy ~ recipe

2. Two tablespoons of light soy sauce, two tablespoons of sugar (I used oligosaccharides during fat reduction), and one tablespoon of white vinegar are mixed to make a sauce

3. Pour a little more oil into the pot (normal salad oil is fine, I use coconut oil), and fry on medium-low heat until the pumpkin is slightly charred on both sides