Japanese Style Grilled Rice Ball
1.
Prepare rice, boiled eggs, salad dressing
2.
Finely chop the white water egg, add a little salt, black pepper, and salad dressing, mix well
3.
Put a small amount of rice first, add a spoonful of egg mixture, and then spread a layer of rice on top
4.
Dip your hands with water and a small amount of edible salt, then alternate your hands, first knead the rice into a circle, then use the middle two fingers and thumbs to form a triangle, and your hands alternately knead the rice ball into a triangle.
5.
Put the kneaded rice balls in a pan without adding oil, and fry them over high heat until golden on both sides.
6.
Brush with soy sauce, turn over and brush with soy sauce, and fry until both sides are colored
7.
Ding! Finished~ Sprinkle some white sesame seeds to make it more fragrant
8.
The grilled rice ball is the finale after drinking, but it is also quite good to be used as a drink. Especially cold wine, it is a perfect match. My WeChat account: Personality is better than Zixie. After paying attention, you can become Xiao Zi’s friend. If you have any questions during the production process, you can consult while biting the charred part with soy sauce while sipping cold wine, ah, too Happy now.
9.
Sprinkle some salt on the white part of the rice ball, take a bite, and drink another sip of wine. Ah, happiness...
Tips:
1. The rice can be mixed with some glutinous rice when cooking to make the rice ball softer and more glutinous and not easy to fall apart during kneading. The ratio of rice to glutinous rice is about 3:1. If you can’t pinch the triangular rice ball well, you can also make it into a round shape or use a triangular mold to make it. Be sure to pinch it tightly~
2. Don't brush too much soy sauce at a time, so as not to penetrate the rice and make the rice balls fall apart. Because you are using a non-stick pan, you do not need to put oil, if it is not a non-stick pan, it is recommended to brush a little oil to prevent stickiness.
3. You don't need to put oil when frying the rice balls, just use a non-stick pan to fry them.
