Japanese Style Grilled Squid

Name: Japanese Style Grilled Squid
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 10ml oil; 1/4 teaspoon Refined salt; 2 teaspoons Japanese soy sauce; 5ml Green plum vinegar; 1 piece Red chili; 10ml Green wine; 1g White sesame; 1/4 teaspoon Sugar; 2 pieces Shallots

by Brilliant Mom A

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Squid has high nutritional value. As the weather turns cold, the number of barbecue stalls on the roadside has increased a lot, especially the Japanese-style grilled squid, which is especially popular with everyone. Every time you want to eat it, you have to wait for a long time. The team is also worried about this hygiene problem, and it’s almost Christmas, so it’s better to make it yourself. It’s nutritious and delicious, and it’s also affordable. When eating, it’s perfect to pair it with a little wine.

Japanese Style Grilled Squid

1. Clean up the whole squid, remove the viscera, eyes and other sundries of the squid. Ingredients are ready

2. Remove the black film on the outside of the squid

3. Then use a knife to cut out a grid-like knife mark, don't cut it;

4. Pour in sake and plum vinegar

5. Add Japanese-style soy sauce

6. Add the right amount of sugar

7. Add appropriate amount of salt and marinate for 1 hour;

8. Coat the baking dish with oil

9. Put in the marinated squid and brush with the sauce

10. Put the marinated fish in the heated oven and bake at 200℃ for about 5 minutes.

11. Take it out, turn it over, brush with a layer of oil, and sprinkle with white sesame seeds

12. Bake at 200°C for about 8 minutes. Adjust this according to your own ingredients and oven conditions.

13. Add some chopped green onions and small red peppers to the table.

Tips:
1. If you don’t like chili, you don’t need to add it
2. Japanese-style soy sauce is relatively light, some can be adjusted with a little salt
3. Add plum vinegar and sake to get rid of the fishy smell. If you don’t have one at home, you can add some cooking wine or wine