Japanese Style Potato Salad

Name: Japanese Style Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 50g Cucumber; 30g onion; 30g carrot; 1 piece Boiled eggs; 30g Ham; Moderate amount (salty) Chobe Salad Dressing; Some pepper; Some salt

by Dabei

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It may be that "Late Night Cafeteria" and "Cooking Fairy" are too immersive and full of interest in Japanese cuisine. Wait for years to buy some kitchen utensils and try to make all the recipes inside. This time I tried to make a bowl of Japanese potato salad. The taste was better than I expected. I didn't expect these simple vegetables together to create such a delicious taste. "

Ingredients

250g Potato
50g Cucumber
30g Onion
30g Carrot
1 piece Boiled Eggs
30g Ham
Moderate amount (salty) Chobe Salad Dressing
Some Pepper
Some Salt

Japanese Style Potato Salad

1. The potatoes are cooked through with their skins. Steaming is also fine.

2. Cut cucumbers and onions into thin slices. After cutting, salt them for 5 minutes. Rinse the salt with water and squeeze the water. Cut carrots into thin slices, boil them in water, and cook for 1 minute! Don't boil it.

3. The boiled egg is cut into small dices, and the sandwich ham is cut into small dices.

4. The cooked potato wrappers are pressed into a puree.

5. Put the vegetables and mashed potatoes together.

6. Mix with mashed potatoes, add salt, pepper, and salad dressing. The seasoning is put according to your own taste. Put it little by little! Don't be salty! Just mix it evenly.

7. After that, let's eat it~

Tips:
ps: Potatoes should be pureed while they are hot, and be careful not to force them too much. Put other things in while the potatoes are hot. The salad dressing must wait for the prepared mashed potatoes to cool before putting it in! Be sure to dry out the moisture of all ingredients before making! This is the point~~