1. Put the eggs and potatoes in boiling water and cook them on medium heat. Take out the eggs for about 12 minutes. The potatoes should be boiled for a while, about 25 minutes, until they are soft.
2. At this time we prepare other ingredients, cucumber, carrot and cut into small pieces.
3. Cut the breakfast ham slices.
4. Chop the hard-boiled eggs.
5. After cooling the boiled potatoes, use a rolling pin to puree them.
6. Mix all the ingredients.
7. Add salt, pepper, wasabi and mayonnaise, mix well, and serve.
Tips:It is nutritious, delicious and full. Sisters who lose weight can put less mayonnaise, or replace mayonnaise with Thousand Island sauce, which is twice as low in calories, and another flavor!
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