Japanese-style Red Bean Bread Anpanman, Cute in Shape, Simple to Make without Molds, Suitable for Family Practices.
1.
First we make the dough, take 3 grams of yeast, 100 grams of water, 18 grams of egg liquid, 190 grams of high-gluten flour, 25 grams of fine sugar, and 2 grams of salt, and put them all into the kneading machine.
2.
Knead until a thick film is formed.
3.
Add 25 grams of unsalted butter that has been softened at room temperature.
4.
Continue to knead until a thin bread film is formed and then take it out.
5.
Take out the dough and cut a 60g dough to make the nose and cheeks.
6.
Divide into 25 grams and 35 grams, 2 doughs, add appropriate amount of red and yellow pigments to each, knead until the color is even and set aside.
7.
Shape the dough into a round shape, put it in a basin, cover with plastic wrap, and ferment at room temperature to twice its size.
8.
After the fermentation is complete, divide the large dough into 60 grams each. There are 5 rounds in total for use. Cover the dough with a wet towel to prevent the surface from drying out.
9.
Divide the small yellow dough into 3 grams each and prepare 10 pieces in total. Divide the small red dough into 3 grams each and prepare 5 in total.
10.
Take 65 grams of red bean paste and 65 grams of honey red beans, mix them evenly, divide them into 26 grams, and knead a total of 5 for use.
11.
Each 60 grams of a large dough is packed with 26 grams of red bean paste.
12.
After sealing, knead round and gently press into a round cake.
13.
On the 1/3 part of the dough, put 2 small yellow doughs to make the cheeks and 1 red dough to make the nose.
14.
The oven has the fermentation function first, the temperature is 35℃, humidity is 75%, and the fermentation is 1.5 times larger. After fermentation, press a piece of oil paper on the bread, fold a baking tray to help shape it, and bake it in an oven at 170°C for about 18 minutes.
15.
Take out the toasted bread, prepare a little dark and white chocolate in advance to melt, and draw expressions.
16.
The shape is cute and easy to make.
17.
One bite is soft and sweet, Anpanman's cute and cute expression will make you appetite O(∩_∩)O.
18.
Do not need molds, suitable for the family's red bean bread practice.
