Japanese Style Soy Sauce Rice Ball

Japanese Style Soy Sauce Rice Ball

by Xia You Qiao Mu Ya Wang Paradise 2000

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

A must-have Japanese-style soy sauce rice ball for picnics and outings.

Ingredients

Japanese Style Soy Sauce Rice Ball

1. Cooked sesame seeds

Japanese Style Soy Sauce Rice Ball recipe

2. Cut seaweed into silk for later use

Japanese Style Soy Sauce Rice Ball recipe

3. Two teaspoons of light soy sauce and two teaspoons of oyster sauce

Japanese Style Soy Sauce Rice Ball recipe

4. Put the rice in a pot and pour the juice

Japanese Style Soy Sauce Rice Ball recipe

5. Add the mixed juice, add a teaspoon of sesame oil, and mix well.

Japanese Style Soy Sauce Rice Ball recipe

6. Made into rice balls

Japanese Style Soy Sauce Rice Ball recipe

7. Add in an electric baking pan, add edible oil, and fry slightly yellow on medium and small heat

Japanese Style Soy Sauce Rice Ball recipe

8. Sprinkle Shanghai Moss

Japanese Style Soy Sauce Rice Ball recipe

9. Sprinkle with sesame seeds

Japanese Style Soy Sauce Rice Ball recipe

Tips:

Put two teaspoons of oyster sauce and two teaspoons of light soy sauce together to make a juice

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Rice Cake recipe

Seasonal Vegetable Rice Cake

Leftover Rice, Egg, Ham
Risotto recipe

Risotto

Tomato, Egg, Leftover Rice
[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe

[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste

Sausage, Egg, Green Pepper
Shanghai Pao Fan recipe

Shanghai Pao Fan

Leftover Rice, Broth, Vegetables
Shepherd's Purse Soup recipe

Shepherd's Purse Soup

Flour, Leftover Rice, Vegetable Oil
Golden Fried Rice with Winter Vegetables and Bacon recipe

Golden Fried Rice with Winter Vegetables and Bacon

Leftover Rice, Egg, Bacon
Curry Fried Rice recipe

Curry Fried Rice

Leftover Rice, Vegetables, Egg
Rice Omelette recipe

Rice Omelette

Leftover Rice, Chives, Egg