1. Cooked sesame seeds
2. Cut seaweed into silk for later use
3. Two teaspoons of light soy sauce and two teaspoons of oyster sauce
4. Put the rice in a pot and pour the juice
5. Add the mixed juice, add a teaspoon of sesame oil, and mix well.
6. Made into rice balls
7. Add in an electric baking pan, add edible oil, and fry slightly yellow on medium and small heat
8. Sprinkle Shanghai Moss
9. Sprinkle with sesame seeds
Tips:Put two teaspoons of oyster sauce and two teaspoons of light soy sauce together to make a juice
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
