Japanese Style Vegetarian Grilled Eggplant

Name: Japanese Style Vegetarian Grilled Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g eggplant; 1 tbsp Original soy sauce; 1 teaspoon ginger; 2g Muyu Flower; 4 cups water; 1 tbsp Sake

by Saeko's small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant has the effects of clearing away heat, detoxifying and lowering cholesterol. It contains saponin, which can promote the synthesis of protein, lipid and nucleic acid, increase oxygen supply capacity, improve blood flow, prevent thrombosis, and improve immunity. Today, Mr. Saeko is going to teach you a healthy and delicious simple Japanese-style grilled eggplant. "

Ingredients

300g Eggplant
1 tbsp Original Soy Sauce
1 teaspoon Ginger
2g Muyu Flower
4 cups Water
1 tbsp Sake

Japanese Style Vegetarian Grilled Eggplant

1. Gently scratch the surface of the eggplant a few times, use chopsticks to insert from the end of the eggplant, and pull out the chopsticks.

Japanese Style Vegetarian Grilled Eggplant recipe

2. Preheat the oven at 210°C, put the eggplant on the wire rack, and bake for about 30 minutes, until the eggplant skin is wrinkled, there is a little black burn, and the inside of the eggplant becomes soft and there are a few bubbles.

3. Take out the eggplant, gently press the eggplant with chopsticks, dip your hands in water, and peel off the eggplant skin with your hands.

4. Put wooden fish flowers on the eggplant, sprinkle with minced ginger, and pour in the original soy sauce to enjoy.

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.