Japanese Sushi

by Miss kiss

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It tastes very good"

Ingredients

Japanese Sushi

1. Put on the look

2. Can be made into various styles according to your own preferences

3. Began to slowly tighten with the roller blind

4. Roll up, remove the roller blinds

5. Roll it up, roll it up tight, remove the curtain

6. Or use sushi mold rolls

7. Rolled into a heart shape, various shapes

8. Compaction

9. Cut open

10. Out of the mold

11. forming

12. Can be made into various styles according to your own preferences

13. Put your shape, delicious sushi is all you need

Comments

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