Japanese Tofu

Japanese Tofu

by Whole Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Japanese Tofu

1. Cut tofu into pieces.

Japanese Tofu recipe

2. Put it in the starch and coat it with a layer of starch evenly.

Japanese Tofu recipe

3. Heat oil in a pan, add tofu and fry slowly until golden brown and remove for later use.

Japanese Tofu recipe

4. To control the oil, absorb it with absorbent paper.

Japanese Tofu recipe

5. Cut the ingredients: onions, carrots, fungus, green peppers.

Japanese Tofu recipe

6. Adjust the sauce: soy sauce salt, oil consumption, sugar, water, starch and stir well.

Japanese Tofu recipe

7. Heat oil in a pot, add radish, fungus, green pepper, and onion in turn and fry until broken.

Japanese Tofu recipe

8. Add tofu and stir-fry evenly, pour in the adjusted sauce, and stir-fry until it tastes well.

Japanese Tofu recipe

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