Japanese Tofu
by Whole Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut tofu into pieces.
2. Put it in the starch and coat it with a layer of starch evenly.
3. Heat oil in a pan, add tofu and fry slowly until golden brown and remove for later use.
4. To control the oil, absorb it with absorbent paper.
5. Cut the ingredients: onions, carrots, fungus, green peppers.
6. Adjust the sauce: soy sauce salt, oil consumption, sugar, water, starch and stir well.
7. Heat oil in a pot, add radish, fungus, green pepper, and onion in turn and fry until broken.
8. Add tofu and stir-fry evenly, pour in the adjusted sauce, and stir-fry until it tastes well.
