Japanese Tofu

Name: Japanese Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 sticks Japanese tofu; 150g Lean meat; 6 Shiitake Mushrooms; 1 Chives; Some Red chili; Some Corn flour; 1 tbsp Soy sauce; Some black pepper powder; Some Salad oil; 1 teaspoon salt

by Juweixuan~W

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Japanese-style tofu-smooth and tender, delicious and fragrant. Once I went outside to eat the eggplant roast and it felt good. I changed the way when I went home and braised it with shiitake mushrooms and minced meat. I didn't expect it to be more delicious! "

Japanese Tofu

1. Main ingredients

2. Soak the shiitake mushrooms in advance, shred, cut the chives, cut the red pepper seeds

3. Minced lean meat

4. Add a little black pepper powder, salt and salad oil, mix well and marinate

5. Cut the Japanese-style tofu from the middle and slowly squeeze out, cut into small pieces

6. Coated with cornstarch

7. Deep fry

8. Pick up after setting

9. Increase the oil temperature for re-explosion, force the oil to be picked up for use

10. After the wok is hot, sauté shredded shiitake mushrooms and serve

11. Same as the previous step for minced meat

12. Pour in all the ingredients, add a spoonful of soy sauce, a little salt, an appropriate amount of water, simmer for 3 minutes and then close the sauce

13. Finished picture

Tips:
Deep-fry, pay attention to force during the stir-frying, try to turn as little as possible, use the method of shaking the body to avoid spoiling the appearance of tofu