1. Wash the mushrooms, fresh corn, peas, and carrots and cut them into small cubes (I use the sweet corn fresh and it’s easy to shave)
2. Prepare the Japanese-style tofu, buy fresh prawns alive, boil it in boiling water with a little wine and ginger for 3 minutes, then peel the shell, remove the intestines and cut into small cubes.
3. Prepare a small bowl of water, starch, water, a little green onion
4. Put a little oil in the pot, put down all the ingredients in step 1 and stir fry after the oil is hot
5. After the stir-fry, it is enough to put the water without the ingredients, and boil on high heat for 4 minutes
6. Next, let’s cook the tofu and diced shrimp for 2 minutes. Don’t scatter the tofu too much.
7. Finally, slice the tofu, add water starch to thicken it out
8. Finally, slice the tofu, add water starch to thicken
9. Out of the pot
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