Japanese Tofu Boiled Shrimp Babble
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Japanese tofu.
2. Shrimp babbles.
3. Remove the head and internal organs of the prawns, wash and remove.
4. Cut into sections with scissors and set aside.
5. Put the Japanese tofu on the chopping board and cut, unpack, cut, and set aside.
6. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
7. Next, add shrimp babble, add some cooking wine and stir fry.
8. Then, add Japanese tofu, add a little water, stir and bring to a boil.
9. Finally, add some salt and light soy sauce.
10. Season and cook until the color changes to cooked.
11. Put the green onions, and it's ok.
