1. Prepare Japanese tofu
2. Shrimp
3. Fungus
4. Not onion, ginger and garlic
5. Combine oyster sauce, soy sauce vinegar, salt and starch to make the juice.
6. First cut the Japanese tofu into small pieces,
7. Dip in dry starch
8. Heat the pan and fry until golden on both sides.
9. Fried
10. Scallion Ginger Garlic Saute Pot
11. Stir fry the mushrooms and shrimps in the pot first
12. Put the fried Japanese tofu into the pot!
13. Finally pour the leeks into the pot
14. Pour the adjusted juice into the pot and stir-fry quickly to get out of the pot!
15. The delicious Japanese tofu grilled shrimp is just fine
Tips:Japanese tofu is too tender, it must be cooked slowly when frying, it is already cooked, and it must be cooked quickly in the final frying!
