Japanese Tofu into Egg Soup

Name: Japanese Tofu into Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Japanese tofu; Some tofu; Some Turn egg; Some salt; Some Cooking Wine; Some Minced garlic

by Orange Komiru

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Japanese Tofu
Some Tofu
Some Turn Egg
Some Salt
Some Cooking Wine
Some Minced Garlic

Japanese Tofu into Egg Soup

1. Prepare materials

2. Prepare materials

3. Tofu diced into diced egg

4. Boil water in a pot and add two kinds of tofu

5. Add the remaining ingredients and cooking wine to a boil

6. Add salt at the end

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