Japanese Tofu into Egg Soup

Name: Japanese Tofu into Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Japanese tofu; Some tofu; Some Turn egg; Some salt; Some Cooking Wine; Some Minced garlic

by Orange Komiru

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Japanese Tofu
Some Tofu
Some Turn Egg
Some Salt

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Minced Garlic

Japanese Tofu into Egg Soup

1. Prepare materials

2. Prepare materials

3. Tofu diced into diced egg

4. Boil water in a pot and add two kinds of tofu

5. Add the remaining ingredients and cooking wine to a boil

6. Add salt at the end

Comments

Sign in to comment

Similar recipes

Hot and Sour Soup

Japanese Tofu, Sausage, Enoki Mushroom

Appetizing Spicy Soup

Japanese Tofu, Dried Day Lily, Dried Black Fungus

Royal Tofu

Japanese Tofu, Broth, Wolfberry

Shrimp Soup

Shrimp, Japanese Tofu, Egg

Shiba Inu Gnocchi

Japanese Tofu, Glutinous Rice Flour, Potato Starch

Grilled Japanese Tofu: A Home-cooked Dish Loved by The Elderly and Children

Japanese Tofu, Prawns, Ketchup

Mushroom Tofu Soup

Shiitake Mushrooms, Enoki Mushroom, Egg

The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender

Egg, Japanese Tofu, Pork Filling