Japanese Tofu Steamed Custard

Japanese Tofu Steamed Custard

by Lavender_eZyqNi

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Japanese Tofu Steamed Custard

1. Beat eggs, chop green onions, and set aside tofu

Japanese Tofu Steamed Custard recipe

2. Add 2 times the amount of water to the egg mixture and beat well

Japanese Tofu Steamed Custard recipe

3. Slice the tofu, strain the egg liquid 3 times and add to the bowl

Japanese Tofu Steamed Custard recipe

4. Boil water in the rice cooker, and steam the egg in the pot for about 12-15 minutes

Japanese Tofu Steamed Custard recipe

5. Sprinkle chopped green onion, top with light soy sauce and oil.

Japanese Tofu Steamed Custard recipe

6. Adjust the time according to the size of the egg and the depth of the bowl

Japanese Tofu Steamed Custard recipe

7. No plastic wrap, very smooth

Japanese Tofu Steamed Custard recipe

8. No honeycomb eyes

Japanese Tofu Steamed Custard recipe

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