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1. Japanese tofu grows like this.
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2. Cut in the middle and cut into two pieces.
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3. Pinch the top of the package and pour it down. Be careful not to apply too much force. The tofu is very tender, so don't break it.
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4. Cut a slice in the middle of each section, and a tofu is divided into four sections.
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5. Take a plate and sprinkle it with cornstarch.
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6. Put the cut tofu on the starch with the cross section facing down and set aside.
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7. Mince lean meat.
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8. Finely chop green onion and garlic.
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9. Let's make a sauce. Let's start with two spoons of light soy sauce.
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10. A spoonful of oyster sauce.
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11. A little sugar.
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12. Add two spoons of water, mix thoroughly, and set aside.
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13. Now fried tofu. After the pan is heated, put the oil on the medium-low heat, and gently put the tofu in, with the starchy section facing down.
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14. It can be turned over for about two minutes on medium and low heat (when turning over, use a spatula in one hand and chopsticks or other auxiliary tools in one hand), and fry until golden on both sides.
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15. Fry and serve.
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16. No need to wash the pot, add some oil to the pot where the tofu is fried, saute the minced garlic, add the minced meat and fry until the color changes.
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17. Pour in the mixed juice.
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18. If you eat spicy food, you can add it appropriately. I added a spoonful of chili sauce or millet.
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19. Pour in the fried tofu.
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20. Simmer for a while, and hook thin gorgon with water starch.
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21. Bring the sauce over high heat, sprinkle with chopped green onion, and serve.
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22. Finished product😋
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23. Salty, fragrant and tender, melts in the mouth, very suitable for the elderly and children!
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