Japanese Tofu with Tomato Sauce

Name: Japanese Tofu with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Japanese tofu; 4 tablespoons starch; 3 tablespoons ketchup; Some oil; 1/2 a spoon Oyster sauce; 1 tsp Corn flour; 1 tablespoon Rice vinegar; 2 tablespoons Sugar; A few drops Soy sauce; 3 tablespoons Shimizu; 1g salt

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Japanese tofu is also called egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined through scientific formulas. It has the smoothness and tenderness of tofu, and the delicious and delicate fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money are well-known among consumers

Today’s is still my favorite tomato sauce flavor, fragrant and fragrant