Japanese Tofu with Tomato Sauce

Japanese Tofu with Tomato Sauce

1. Japanese tofu cut open and take it out of the bag

2. Japanese tofu cut into 2 cm cylinders

3. Japanese tofu is evenly coated with dried starch in dried starch

4. Pour an appropriate amount of oil into the pot and heat it to 60-70% hot, then add Japanese tofu over the fire and start frying

5. Japanese tofu is deep-fried until golden brown and floats on the surface before being out of the pot

6. The fried Japanese tofu is placed on the plate

7. Pour an appropriate amount of clean water into the pot and heat it until it boils until pour the water into the starch and cook it. Put the ketchup into the sugar, salt, and monosodium glutamate and stir evenly before leaving the pot and add a little oil to brighten it

8. Pour tomato juice evenly on Japanese tofu and sprinkle with chives and you're done

9. Sweet and sour Japanese tofu with tomato sauce is very popular and delicious

10. It's so happy to have a good wine

11. This delicacy is suitable for the elderly and children to eat delicious dishes

Tips:

Japanese tofu is also called egg tofu, jade tofu, and egg jade crystal, and its texture is similar to tofu. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet.