Japanese Vegetable Rice Ball

Japanese Vegetable Rice Ball

by miumiu24

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Let’s make a very simple Japanese rice ball today. "

Ingredients

Japanese Vegetable Rice Ball

1. Put the frozen vegetables in the rice cooker pot. If there are no frozen vegetables, you can put your favorite fresh vegetables and cut them into small cubes. Then add black pepper.

Japanese Vegetable Rice Ball recipe

2. Add salt (appropriate according to your taste) if it is not enough, you can wait until it is cooked

Japanese Vegetable Rice Ball recipe

3. Add rice, about a cup and a half from the small cup that comes with the rice cooker.

Japanese Vegetable Rice Ball recipe

4. Rice and water 1:1.5

Japanese Vegetable Rice Ball recipe

5. Put in tomato sauce, if you like to eat, you can put more:)

Japanese Vegetable Rice Ball recipe

6. After stirring well, start steaming the rice

Japanese Vegetable Rice Ball recipe

7. After the rice cooker skips the gear, add the ham and stir. And need about 15-20 minutes in the keep warm mode to make the rice more sticky,

Japanese Vegetable Rice Ball recipe

8. While waiting for the rice, you can spread the eggs. Beat the two eggs and place them in a pan. Do not put too much oil, just brush a layer lightly.

Japanese Vegetable Rice Ball recipe

9. Cut the spread eggs into strips about one centimeter wide.

Japanese Vegetable Rice Ball recipe

10. Place the cooked rice on a small piece of plastic wrap and squeeze it into a triangle (or any other shape you like;))

Japanese Vegetable Rice Ball recipe

11. Finally, put the egg pancake on it, and the delicious rice ball is ready 😉 I wish you success!

Japanese Vegetable Rice Ball recipe

12. Delicious and simple bento rice balls.

Japanese Vegetable Rice Ball recipe

Comments

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