Japanese Vegetable Rice Ball
1.
Put the frozen vegetables in the rice cooker pot. If there are no frozen vegetables, you can put your favorite fresh vegetables and cut them into small cubes. Then add black pepper.
2.
Add salt (appropriate according to your taste) if it is not enough, you can wait until it is cooked
3.
Add rice, about a cup and a half from the small cup that comes with the rice cooker.
4.
Rice and water 1:1.5
5.
Put in tomato sauce, if you like to eat, you can put more:)
6.
After stirring well, start steaming the rice
7.
After the rice cooker skips the gear, add the ham and stir. And need about 15-20 minutes in the keep warm mode to make the rice more sticky,
8.
While waiting for the rice, you can spread the eggs. Beat the two eggs and place them in a pan. Do not put too much oil, just brush a layer lightly.
9.
Cut the spread eggs into strips about one centimeter wide.
10.
Place the cooked rice on a small piece of plastic wrap and squeeze it into a triangle (or any other shape you like;))
11.
Finally, put the egg pancake on it, and the delicious rice ball is ready 😉 I wish you success!
12.
Delicious and simple bento rice balls.