Jar Meat

Jar Meat

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

48h

Serving

2

Jar meat, try it. One day my son bought Ertan jar meat and went home. It tasted good, right? For a food lover, I always want to try and improve my cooking skills after eating delicious food. I bought some pork belly and tried this jar meat one day. It tasted really good and delicious."

Ingredients

Jar Meat

1. Streaky pork with salt, sweet wine, cumin powder, corn starch, star anise powder, chili powder, knead well and marinate for one to two days.

Jar Meat recipe

2. Place the marinated pork belly on the inner pan of the air fryer

Jar Meat recipe

3. Put it in the air bomb

Jar Meat recipe

4. Fry with 200 degree fire for 40 minutes

Jar Meat recipe

5. Fried pork

Jar Meat recipe

6. slice

Jar Meat recipe

7. Prepare chili noodles and black bean sauce

Jar Meat recipe

8. Use hot oil to make chili juice

Jar Meat recipe

9. Or add the black fermented bean sauce under the oil and stir fry for a while. Turn off the heat and add the meat slices, chili powder, sesame seeds, essence, and chicken essence

Jar Meat recipe

10. Put it in a jar after cooling

Jar Meat recipe

11. Close the inner lid

Jar Meat recipe

12. Use vegetable oil to lock the sides of the altar and marinate for more than half a month.

Jar Meat recipe

Tips:

Use vegetable oil to lock the sides of the altar and marinate for more than half a month.

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