1. Streaky pork with salt, sweet wine, cumin powder, corn starch, star anise powder, chili powder, knead well and marinate for one to two days.
2. Place the marinated pork belly on the inner pan of the air fryer
3. Put it in the air bomb
4. Fry with 200 degree fire for 40 minutes
5. Fried pork
6. slice
7. Prepare chili noodles and black bean sauce
8. Use hot oil to make chili juice
9. Or add the black fermented bean sauce under the oil and stir fry for a while. Turn off the heat and add the meat slices, chili powder, sesame seeds, essence, and chicken essence
10. Put it in a jar after cooling
11. Close the inner lid
12. Use vegetable oil to lock the sides of the altar and marinate for more than half a month.
Tips:Use vegetable oil to lock the sides of the altar and marinate for more than half a month.
