1. Wash the jelly and green onions
2. Cut the jelly into strips, mince the onion and garlic and put them in a bowl
3. Put the peppercorns into the frying pan and saut
4. Strain the pepper and pour the hot oil on the onion and garlic, add salt, sugar, light soy sauce, vinegar, pepper and sesame oil, and mix well.
Tips:Filtering out the pepper will not affect the taste, it is convenient to eat jelly, a little sugar can improve the flavor, adding more vinegar is more delicious and appetizing, sesame oil enhances the fragrance
