Jelly
1.
Prepare matcha powder.
2.
Prepare strawberry powder.
3.
Put white jelly in the bowl.
4.
Add matcha powder and water, and boil (if using strawberry powder, do the same).
5.
After boiling, pour into molds.
6.
Refrigerate until set.
7.
Demould, beautiful little jelly, ready to eat.
Tips:
When demolding, apply a hot towel to the outside of the mold for easier demolding.