Jelly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the bought jelly into thin strips and put it in the container, and cut the cucumber into shreds and put it on top of the jelly for later use.
2. Add a spoonful of chili oil to the bowl.
3. Add two spoons of light soy sauce and one spoon of vinegar.
4. Add half a spoon of sesame oil.
5. Add appropriate amount of salt and stir well.
6. Pour the mixed juice on the cucumber.
7. Sprinkle coriander.
8. Mix well and finish.
