Jelly
by Life is a passerby
Favorite
Difficulty
Easy
Time
10m
Serving
2
A well-known snack in northwestern Sichuan”
1. Slice the jelly into thin slices, evenly thick
2. Cut into thin strips and put on the plate
3. Almost finished, cut into thin strips to shape beautifully
4. This dish mainly consists of seasonings [red oil chili, soy sauce, ginger garlic, sesame oil, vegetable oil, peanut oil, sugar, monosodium glutamate] mixed with sea pepper water
5. Just put it on top, put some peanuts, sesame seeds, spring onions, bean drums
