Jelly

by Candy Xiaodi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and hotter, so I like to eat cold dishes or something, it’s quick and easy."

Ingredients

1 piece Jelly
1 tbsp Vinegar
1/2 spoon Soy Sauce

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1 tbsp Chili Oil
1/2 spoon Sugar

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1 tablespoon Salt

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2s Garlic Sprouts
3 pcs Garlic

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1/2 spoon Chicken Bouillon Powder

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Jelly

1. Materials ready

2. Cut jelly into strips, cut garlic sprouts into small pieces, mince garlic

3. Add various seasonings and mix well

4. Pour the seasoning into the jelly

5. Mix well and serve it on the table, and put it in the refrigerator for a while for better results

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