Jelly

Name: Jelly
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Jelly; 150g garlic; 10g ginger; 3g Dried chili; 5g Soy sauce; 5g Vinegar; 2g Sugar; 3g sesame oil; 5g Chili oil; Some salt

by A taste of home

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Jelly

1. Jelly change knife

2. Stir-fried chopped garlic, chopped ginger and dried chili

3. Pour the seasoning and stir fry until fragrant

4. Pour the fried juice into the jelly

5. Pour the chili oil and stir well

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