Jelly Vegetable Breakfast, Do It Yourself, πππ
1.
Add a little peanut oil to the pan, (lard oil I use), mix the eggs and fry them, or you can directly fry them in the pan and fry them. If you like, the eggs are fried and kept in the pan for later use. If you forget to take pictures, I'm sorry.
2.
Vegetables can be matched according to your preference (I used lettuce, broccoli, cabbage leaves, cabbage leaves, and the vegetables here can be carrots, lettuce, piaocai, etc. They are all matched according to my favorite taste. I put all the fried eggs in the pan. Stir-fry the inside, add the leftover ingredients, I add light soy sauce with oyster sauce and salt for my own control. If you like sweet, you can put sweet sauce and use oil without salt. If you donβt like stew-fry, you can boil all the vegetables in boiling water until they are hard. Drain and cool according to your preference. Add sesame oil, salt, fuel consumption and other ingredients according to your preference. Only the pudding I use for salad and tomato sauce is sweet.
3.
The fruits are matched according to my preference. I use apples. The shape is not limited. How to match them to make them look good? Thank you. I forgot to take the pictures during the production process. Sorry everyone, thank you.
Tips:
It can be salty or sweet according to your taste, suitable for breakfast and dinner, especially for people who like to lose weight. The vegetables can be slightly cooked, and you like to master it. I like to use pudding for the jelly on the plate.