1. Rinse the bought jelly with water and cut into small pieces
2. Chop garlic cloves into garlic paste
3. Put garlic in the jelly dish, add salt and sugar
4. Put in light soy sauce
5. Add sesame oil and mix well
6. Add little red oil
7. Ready to eat after mixing well
Tips:Because the jelly is easy to break, the method should be light when mixing
