Jelly with Red Oil

Name: Jelly with Red Oil
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Jelly; 1 tbsp Little red oil; 5 cloves garlic; 1 tbsp Soy sauce; 1/2 tbsp sesame oil; 1 teaspoon Sugar; 1 teaspoon salt

by tina Qingtan Liying

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

In summer, the most popular dish on the table is the cold dish

Ingredients

1 piece Jelly
1 tbsp Little Red Oil
5 cloves Garlic

Buy on JD Buy on Amazon
1 tbsp Soy Sauce

Buy on JD Buy on Amazon
1/2 tbsp Sesame Oil

Buy on JD Buy on Amazon
1 teaspoon Sugar

Buy on JD Buy on Amazon
1 teaspoon Salt

Buy on JD Buy on Amazon

Jelly with Red Oil

1. Rinse the bought jelly with water and cut into small pieces

2. Chop garlic cloves into garlic paste

3. Put garlic in the jelly dish, add salt and sugar

4. Put in light soy sauce

5. Add sesame oil and mix well

6. Add little red oil

7. Ready to eat after mixing well

Tips:
Because the jelly is easy to break, the method should be light when mixing

Comments

Sign in to comment

Similar recipes

Fried Jelly

Jelly, You Chili, Soy Sauce

Chuanbei Jelly

Jelly, Dried Chili Noodles, Garlic

Jelly Soup

Jelly, Black Fungus, Cooking Wine

Jelly Soup

Jelly, Soy Sauce, Salt

Stir-fried Jelly with Black Bean Sauce

Jelly, Oil, Salt

Beef Hot and Sour Jelly

Jelly, Cooked Beef, Red Rice Pepper

Chopped Pepper Preserved Egg Jelly

Jelly, Preserved Egg, Chopped Pepper

Cucumber Jelly

Cucumber, Jelly, Sesame Oil