Jellyfish and Cucumber Slices

Name: Jellyfish and Cucumber Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 taels Jellyfish; 5 to 8 Little Red Spicy; Some Salad oil; 4 to 5 parsley; Some olive oil; Some salt; 1 tablespoon White vinegar; a little Sugar; Some ginger; 3 pcs Round garlic; Depends on each Chicken Essence; Depends on each MSG; a little White ripe sesame; Each love sesame oil

by Chongqing strong brother jmyWR

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is required that the jellyfish and cucumber must be cut into diamond shapes, so that the flavor and the oil can be fully absorbed. Add the condiments and marinate for a while to taste, and remove the small red spicy seeds. In the end I poured earl grey olive oil.
In addition, jellyfish has a salty taste, so it is best to soak in cold water for 7 hours, and change the water 5 times in between. Rub your hands lightly the last two times. It is elastic, brittle with a pinch, no smell of other additives, bright white as the top grade.
Recommendation; eat less seafood.

The aliases of jellyfish are Baipizi ("Orange Garden Knowledge"), Baipizhi, Qiufengzi ("Compendium Supplements"), Sipi ("Medical Forest Compilation Essentials"), Luopi ("Dictionary of Zoology").

Thank you for the food world, and I hope it will be better and better. The staff behind the scenes have worked hard. "

Jellyfish and Cucumber Slices

1. Jellyfish has a salty taste. Soaking in cold water for 7 hours is best, changing the water 5 times in between. Rub your hands lightly the last two times. It is elastic, brittle with a pinch, no smell of other additives, bright white as the top grade. Pour 40% of the water in the pot into the jellyfish and pour it out quickly. For 1 to 2 seconds, pour the jellyfish into the ice cube water to quickly cool and control the moisture, and then cut into diamond-shaped slices.

2. Cucumber cut with diamond blade

3. Rhombus

4. Put the cucumber in salt, a half of garlic juice, ginger juice, white vinegar, and marinate. Remove the seeds and cut into small pieces, garlic and ginger, chop finely and set aside.

5. Put the jellyfish in small red spicy, garlic, ginger, white pepper, salt, white vinegar, white sugar, and marinate for 5 minutes.

6. Heat oil in a pan and heat to high temperature.

7. Pour the high-temperature oil evenly on the jellyfish silk, ensuring that it is evenly heated. A wonderful scene appeared.

8. Pour the cucumber onto the jellyfish, add olive oil and coriander. After mixing a few times, pour it into a larger basin and grab it with your hands. A little white sesame seeds. Don't be too sweet and sour, just feel a little bit.