Jellyfish and White Radish Shreds
by Fried eggs
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the jellyfish skin and cut into filaments
2. Wash the white radish to clean the outer skin, peel off the skin and roots, and cut into filaments
3. Put it in a bowl and pickle with salt
4. Shred the green onion, ginger, and red pepper separately
5. After the white radish is flavored, filter out the excess juice and transfer it to the bottom of the plate
6. Put the jellyfish on the radish
7. Add green onion, red pepper, ginger
8. Pour sesame oil and mix well
Tips:You can add some mashed garlic for better taste.
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