Jellyfish Head Mixed with Coriander
1.
Soak the jellyfish in water repeatedly to change the water to remove the salty taste, squeeze the water out, and cut into small pieces
2.
Coriander cut into sections
3.
Put it in a bowl and put salt
4.
Light soy sauce
5.
Put pepper
6.
Put the sesame oil and stir evenly
Tips:
Change the water repeatedly when the jellyfish is soaked