Jellyfish Head Mixed with Coriander

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Jellyfish can clear away heat, resolve phlegm, eliminate accumulation, and moisturize the intestines. The effect of treating phlegm cough, asthma, fullness of sputum, dry stool, swollen feet and sputum nucleus.

Ingredients

200g Jellyfish Skin
1 piece Parsley
1 tablespoon Sesame Oil

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1 tablespoon Soy Sauce

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1 tablespoon Salt

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1/2 a spoon Pepper

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Jellyfish Head Mixed with Coriander

1. Soak the jellyfish in water repeatedly to change the water to remove the salty taste, squeeze the water out, and cut into small pieces

2. Coriander cut into sections

3. Put it in a bowl and put salt

4. Light soy sauce

5. Put pepper

6. Put the sesame oil and stir evenly

Tips:
Change the water repeatedly when the jellyfish is soaked

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