Jellyfish Head Mixed with Cucumber

Jellyfish Head Mixed with Cucumber

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Jellyfish heads and cucumbers are crisp and refreshing ingredients. Mix them with garlic juice. They are delicious and bursting. The most important thing is that you don't have to worry about fat or growing meat. "

Ingredients

Jellyfish Head Mixed with Cucumber

1. Prepare materials;

Jellyfish Head Mixed with Cucumber recipe

2. Wash the jellyfish head with clean water, soak it in pure water to remove most of the salty taste, remove and drain the water when it feels salty to taste;

Jellyfish Head Mixed with Cucumber recipe

3. Wash and shred cucumbers;

Jellyfish Head Mixed with Cucumber recipe

4. Combine garlic into garlic paste and add 2 tablespoons of light soy sauce;

Jellyfish Head Mixed with Cucumber recipe

5. A tablespoon of rice vinegar;

Jellyfish Head Mixed with Cucumber recipe

6. Appropriate amount of sesame oil;

Jellyfish Head Mixed with Cucumber recipe

7. Add a teaspoon of sugar, a little MSG, and mix evenly into a garlic paste;

Jellyfish Head Mixed with Cucumber recipe

8. Put the cucumber shreds on the plate and put the jellyfish head on the cucumber. Pour the garlic juice before eating, mix well and eat.

Jellyfish Head Mixed with Cucumber recipe

Tips:

Garlic juice needs to be prepared first, and then poured on the vegetables before eating. The juice will be poured in advance, and the cucumber will kill a lot of water. The jellyfish head must not be soaked too much, otherwise it will be bland and tasteless. Buy jellyfish heads that have been processed, and you can eat them without washing them well.

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