Name: Jellyfish Head Mixed with Preserved Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jellyfish head; Some preserved egg; Some parsley; Some Green onions; Some garlic; Some Old vinegar; Some salt; Some Sugar; Some Soy sauce; Some pepper; Moderate amount (or sesame oil) Chili oil

Jellyfish Head Mixed with Preserved Eggs

by amber

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The jellyfish heads my husband bought on Pinduoduo are very cheap, but they are actually some jellyfish bodies, and they can't be seen when mixed with a bunch of coriander.
It happens that there are preserved eggs in the house, which are spread under the plate, and the jellyfish soup on the top is also very good, and the shape is also good. "

Jellyfish Head Mixed with Preserved Eggs

1. Cut the preserved egg into 8 pieces. Change the jellyfish head to cut into small pieces. Coriander, green onions, garlic, chopped.

Jellyfish Head Mixed with Preserved Eggs recipe

2. Adjust the cold sauce: old vinegar and soy sauce 3: 1 sugar and salt, appropriate amount of white pepper, a little chili oil or sesame oil, appropriate amount of white sesame seeds.

3. First mix the jellyfish with the prepared cold sauce, and then put it on top of the preserved eggs, so that the cold sauce will slowly penetrate into the preserved eggs, and the preserved eggs will be delicious.

Tips:
1 Jellyfish is very vinegar-absorbing, preserved eggs are also very friendly to vinegar, and coriander with vinegar is also delicious, so you can put more ♡
2 Simple, fast, delicious, and good-looking♡