#春食野菜香# Jellyfish Mixed with Bitter Chrysanthemum

Name: #春食野菜香# Jellyfish Mixed with Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bitter chrysanthemum; 75g Jellyfish; 3 cloves garlic; Some salt; a little Sugar; Some Red oil; Some Soy sauce; Some Vinegar; Some sesame oil

by Simple is happy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter chrysanthemum is a kind of non-toxic wild plant with both medicinal and edible functions. It is an annual herb. Cauliflower, geranium, dog's tooth lettuce, coriander-free, etc., are the tender leaves of Compositae. Bitter chrysanthemum is a kind of chrysanthemum, which has the functions of antibacterial, antipyretic, anti-inflammatory, and improving eyesight. The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or chilled. Because of its sweet taste and slightly bitter taste, it also has the effect of clearing away heat and relieving heat. "

Ingredients

150g Bitter Chrysanthemum
75g Jellyfish
3 cloves Garlic
Some Salt
a little Sugar
Some Red Oil
Some Soy Sauce
Some Vinegar
Some Sesame Oil

#春食野菜香# Jellyfish Mixed with Bitter Chrysanthemum

1. Prepare materials

#春食野菜香# Jellyfish Mixed with Bitter Chrysanthemum recipe

2. Jellyfish cut into strips

3. The bitter chrysanthemum is removed from the roots and washed.

4. Pour garlic into a puree, add appropriate amount of vinegar, light soy sauce, sesame oil, and a little sugar to make a juice.

5. Put the jellyfish and bitter chrysanthemum together, add a little salt, mix well and let stand for five minutes, then add garlic juice, mix well, and add appropriate amount of red oil. Serve.