Jellyfish Mixed with Black Fungus
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: black fungus (soaked), jellyfish
2. Wash the soaked black fungus and remove it.
3. Cut everything on the chopping board.
4. Then, put it in a pot of clean water, blanch it, and remove it.
5. Let cool.
6. Then, combine the jellyfish shreds and add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
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