Jellyfish Mixed with Cabbage

Name: Jellyfish Mixed with Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Jellyfish; 200g Chinese cabbage; 5 capsules garlic; 1g ginger; 1 parsley; 5ml sesame oil; 25ml Balsamic vinegar; 10ml Soy sauce; 1 tablespoon Oyster sauce; 1g salt

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Jiaodong special jellyfish mixed with cabbage, a few households will order this dish every time they go to a restaurant with their local colleagues.
During the Spring Festival, the food is too greasy, and the refreshing cold dishes are more to everyone's appetite.

Jellyfish Mixed with Cabbage

1. Soak the jellyfish in cold water for more than 3 hours, and change the water more than 2 times during the period.

2. Cut the young leaves of cabbage into thin strips.

3. Soak the jellyfish in water for 30 seconds, not too long.

4. The jellyfish after the water is submerged in cold water again, and drain the water after removing it.

5. Place the jellyfish and cabbage together in a container, and add chopped coriander.

6. Use a garlic press to press garlic and a small amount of ginger into puree, add some cold water and stir for half a minute, the spicy flavor of garlic will be fully stimulated.

7. Add balsamic vinegar, light soy sauce, oyster sauce, sesame oil, stir well, and the sauce is ready.

8. The sauce is poured over the jellyfish and cabbage.

9. Mix well and the jellyfish mixed with cabbage is ready.

Tips:
1. Add a small amount of cold water and stir evenly with mashed garlic to fully stimulate the garlic flavor.
2. The taste of this dish matches well with the garlic mash, so you need more garlic.