1. Ingredients: Jellyfish shreds, green radish (cleaned, peeled and rubbed into silk).
2. Unpack the jellyfish shreds and place them in the shredded green radish.
3. Then, add an appropriate amount of salt.
4. Add the right amount of MSG.
5. Add 1 tablespoon of sugar.
6. Add 2 tablespoons of balsamic vinegar.
7. Add 1 tablespoon of sesame oil.
8. Season and mix well.
Buy on JD
Buy on Amazon